Saturday, March 28, 2009

Measurement Substitutions



If This is Called ForUse This Instead
1/4 cup apple cider vinegar 1/4 cup white vinegar
1 Tbsp balsamic vinegar 1 Tbsp sherry or cider vinegar
1 cup beer 1 cup non-alcoholic beer, beef broth, or apple cider
1/4 cup bread crumbs, dry 1/4 cup finely crushed cracker crumbs or corn flakes
1 cup brown sugar, packed 1 cup granulated sugar + 2 Tbsp molasses or dark corn syrup
1 cup corn syrup, light 1 cup granulated sugar + 1/4 cup water
1 cup corn syrup, dark 1 cup light corn syrup

or 3/4 cup light corn syrup + 1/4 cup molasses

or 1 cup maple-flavored syrup
1 Tbsp cornstarch 2 Tbsp all-purpose flour


or 1 Tbsp potato or rice starch

or 1 Tbsp arrowroot

or 4 tsp. instant tapioca
1 cup cream, half and half 7/8 cup whole milk + 2 Tbsp melted unsalted butter
1 cup cream, heavy 2/3 cup whole milk + 1/3 cup melted unsalted butter
creme fresh 1 cup sour cream

or 1 cup whipping cream + 1 Tbsp buttermilk or yogurt


or 1/2 cup whipping cream + 1/2 cup sour cream

or 1 cup mascarpone cheese
1 cup currants 1 cup raisins


or 1 cup chopped dates

or 1 cup other dried fruit (cranberries, blueberries, cherries)
1 cup flour, all-purpose 1 cup + 2 Tbsp cake flour
1 cup flour, cake 1 cup minus 2 Tbsp all-purpose flour
1 cup flour, self rising 1 cup all-purpose flour + 1 1/2 tsp. baking powder + 1/2 tsp. salt
1 clove garlic, finely chopped 1/8 tsp. garlic powder


or 1/4 tsp. instant minced garlic
1 Tbsp ginger root, grated 1 Tbsp candied ginger; rinsed and finely chopped


or 1 1/2 tsp. dry ground ginger + 1/2 tsp. lemon juice
1 Tbsp herbs, fresh chopped (1 Tbsp) 1 tsp. of the same dry herb
1 cup honey 3/4 cup dark corn syrup + 1/2 cup granulated white sugar

or 3/4 cup maple syrup + 1/2 cup granulated white sugar


or 3/4 cup light molasses + 1/2 cup granulated white sugar

or 1 1/4 cup sugar + 1/2 tsp. cream of tartar + 1/4 cup liquid called for in recipe
1 Tbsp lemon juice 1 Tbsp bottled lemon juice, lime juice or white vinegar
1 tsp lemon zest 1 tsp. lime or orange zest

or 1/2 tsp. lemon extract
1 Tbsp lime juice 1 Tbsp lemon or orange juice
1 tsp lime zest 1 tsp. lemon or orange zest
1 cup milk, nonfat 1/3 cup powdered milk + 3/4 cup water
1 cup milk, whole 1/2 cup evaporated milk + 1/2 cup water

or 1 cup skim milk + 1 Tbsp melted butter
1 cup molasses 1 cup honey, dark corn syrup or maple syrup


or 3/4 cup brown sugar heated to dissolve in 1/4 cup liquid
1 Tbsp mustard, yellow 1 tsp. ground mustard
1 cup oil 1 cup melted butter, margarine, or shortening depending on the recipe
1 cup orange juice 1 cup reconstituted frozen concentrate
1 tsp orange zest 1 tsp. lemon or lime zest


or 1 tsp. finely chopped candied orange peel
1 tsp poultry seasoning 1/2 tsp. ground sage + 1/4 tsp. ground thyme + 1/4 tsp. ground rosemary
1 tsp pumpkin pie spice 1/2 tsp. cinnamon + 1/4 tsp. ginger + 1/8 tsp. nutmeg + 1/8 tsp. cloves
1 cup shortening 1 cup butter or margarine. Do not substitute oil for shortening
1 cup sour cream 1 cup plain yogurt
1 cup sugar, light brown 1/2 cup dark brown sugar + 1/2 cup white sugar
1 cup sugar, white 1 cup firmly packed brown sugar
1 cup tomato juice 1/2 cup tomato sauce + 1/2 cup water
1/2 cup tomato paste 1 cup tomato sauce cooked until reduced by 1/2
2 cup tomato sauce 3/4 cup tomato paste + 1 cup water
1 cup tomatoes, canned 1 1/3 cup fresh cut-up tomatoes; simmered 10 minutes
1 cup treacle 1 cup corn syrup (light or dark) or light molasses
1/4 cup white vinegar 1/4 cup apple cider vinegar


or 1/3 cup lemon juice
1 cup wine, red 1 cup non-alcoholic wine, apple cider, beef broth, tomato juice or water
1 cup wine, white 1 cup non-alcoholic wine, white grape juice, apple juice, chicken broth or water
1 cup yogurt, plain 1 cup sour cream, butermilk, or creme fresh

or 1 cup heavy whipping cream + 1 Tbsp lemon juice
1 Tbsp arrowroot 1 Tbsp cornstarch, potato starch, or rice starch

or 2 Tbsp all-purpose flour
1 tsp baking powder 1/2 tsp. cream of tartar + 1/4 tsp. baking soda + 1/4 tsp. cornstarch
1/2 tsp baking soda 2 tsp. baking powder (must replace the acidic liquid in recipe with non-acidic liquid)
1 cup butter 7/8 cup vegetable oil
1 cup buttermilk 1 cup plain yogurt

or 1 Tbsp white vinegar or lemon juice and enough milk to equal 1 cup; let stand for a few minutes
4 oz chocolate, unsweetened12 Tbsp cocoa powder + 4 Tbsp butter
4 oz chocolate, semi-sweet2 oz unsweetened chocolate + 4 Tbsp sugar
4 oz chocolate, sweet1/4 cup cocoa powder + 1/3 cup sugar + 3 Tbsp shortening
chocolate chips chop a bar of chocolate into small chunks
1/2 tsp cream of tartar 1/2 tsp. white vinegar or lemon juice
1 cup Milk 1/2 cup evaporated milk + 1/2 cup water
or 1 cup reconstituted dry milk + 2 tsp margarine or butter
1 cup Buttermilk 1 tbs vinegar + 1 cup sweet milk,
or 1/4 cup butter + 3/4 cup milk
1 1/2 tsp cornstarch 1 tbs all purpose flour
1 cup Honey 1 1/4c sugar + 1/4 cup water or other liquid

1 comments :

Jasmine Shah Varma said...

Very helpful post. Thanks

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